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Built for food processing
Food processing demands clean cuts, consistent portions and edges that survive frequent cleaning. Our tungsten carbide blades hold a keen edge far longer than stainless, giving smooth slices and accurate dicing while reducing product give-away and downtime.
| Blade types | Circular slicing, dicing & portioning blades |
|---|---|
| Material | Tungsten carbide (YG6/YG8/YG15), Cermet |
| Hardness | HRA 89–93 |
| Finish | Precision ground |
| Custom | Made to your drawing |